1 Litre Saucepan and Lid Ideal for vegetables, fruits, egg dishes, custards, cereals, baby foods, icings, melting chocolate, preparing sauces or reheating.
4 Litre Stock Pot and Lid Ideal for soups, pasta, stews, whole chickens or bulkier vegetables. Use Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables.
4 Litre Stock Pot Steamer Use with 4 Litre Stock Pot for steaming foods and as a colander for rinsing fruits and vegetables.
Double Boiler Inset Pan This versatile accessory can be used as a “bain marie” (waterbath) with the 4 litre Stock Pot. Useful for cake, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil.
Junior Sauté Pan and Lid Useful as a small Skillet, to sauté or brown foods, or to prepare fruit and vegetable dishes.
Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without use of oils.
Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
3 x Mixing Bowl Set with Lids Nest of 1, 2, and 3 Litre stainless steel mixing bowls with plastic lids, suitable for food preparations such as mixing and marinating
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